The Oxford companion to cheese / edited by Catherine Donnelly.

This text is a truly comprehensive cheese book, containing 855 A-Z scholarly, yet accessible entries on the history, culture, and science of cheese making and cheese enjoyment, worldwide.

Bibliographic Details

Online Access:	Full Text (via Oxford Reference)
Other Authors:	Donnelly, Catherine W. (Editor)
Other title:	Companion to cheese Cheese
Format:	Electronic eBook
Language:	English
Published:	[New York] : Oxford University Press, 2017.
Subjects:	Cheese > Encyclopedias. Cheese. Encyclopedias.