Nutritional management of the surgical patient / edited by Mary E. Phillips.

"Nutrition in the surgical patient explains the role of clinical nutrition in patients undergoing surgery to their gastro-intestinal tract and within the thoracic and abdominal cavities. This book will provide an overview of assessment, current practice and considerations in the management of t...

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Bibliographic Details

Online Access:	Full Text (via Wiley)
Other Authors:	Phillips, Mary E. (Mary Elizabeth) (Editor)
Format:	Electronic eBook
Language:	English
Published:	Hoboken, NJ : John Wiley & Sons, Inc., 2023.
Subjects:	Diet therapy. Postoperative care > Nutritional aspects. Preoperative care > Nutritional aspects. Nutrition > Evaluation.