Green products in food safety / edited by Bhanu Prakash, Jackline Freitas Brilhante de São José.

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Bibliographic Details
Online Access:	Full Text (via Knovel)
Other Authors:	Prakash, Bhanu (Professor) (Editor), Freitas Brilhante de São José, Jackline (Editor)
Format:	Electronic eBook
Language:	English
Published:	London, United Kingdom ; San Diego, CA, United States ; Cambridge, MA, United States ; Kidlington, Oxford, United Kingdom : Elsevier, Academic Press, an Imprint of Elsevier, [2023]
Subjects:	Food > Preservation. Green chemistry.

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Full Text (via Knovel)

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Call Number:	TX601 .G74 2023
TX601 .G74 2023	Available