Sustainable food science a comprehensive approach / editor-in-chief: Pasquale Ferranti.

Sustainable Food Science: A Comprehensive Approach provides a timely resource on new materials and ingredients currently available in the food industry, along with cutting-edge research on how to develop and secure sustainable food for a growing world population. With contributions from internationa...

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Bibliographic Details

Online Access:	Full Text (via Knovel)
Other Authors:	Ferranti, Pasquale
Format:	Electronic eBook
Language:	English
Published:	[S.l.] : Elsevier, 2023.
Subjects:	Food industry and trade > Environmental aspects. Food supply > Environmental aspects. Sustainable agriculture. Sustainability. Food industry and trade > Environmental aspects Food supply > Environmental aspects Sustainability Sustainable agriculture