Writing the Meal Dinner in the Fiction of Twentieth-Century Women Writers Diane Elizabeth McGee

In most cultures, women are in charge of meals and the rituals and customs surrounding meals. Writing the Meal explores the importance of dinners and other meals in fiction by Edith Wharton, Katherine Mansfield, Kate Chopin, Virginia Woolf, and other women writing at the turn of the twentieth centur...

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Bibliographic Details

Online Access:	Full Text (via De Gruyter)
Main Author:	McGee, Diane Elizabeth (Author)
Format:	eBook
Language:	English
Published:	Toronto University of Toronto Press 2016, [2016]
Subjects:	Dinners and dining in literature. Dinners and dining in literature