Ways of eating : exploring food through history and culture / Benjamin A. Wurgaft and Merry I. White.

"From the origins of agriculture to twenty-first century debates over culinary authenticity, Ways of Eating introduces readers to world food history and to the practice of food ethnography. By engaging ethnographic vignettes and historical chapters, the authors offer new ways to think about foo...

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Bibliographic Details

Online Access:	Full Text (via De Gruyter)
Main Authors:	Wurgaft, Benjamin Aldes (Author), White, Merry I., 1941- (Author)
Format:	Electronic eBook
Language:	English
Published:	Oakland, California : University of California Press, [2023]
Series:	California studies in food and culture ; 81.
Subjects:	Food > History. Food. History.