Introduction to food process engineering / by Albert Ibarz, Gustavo V. Barbosa-Canovas.

Consumer expectations are systematically growing, with demands for foods with a number of attributes, which are sometimes difficult for manufacturers to meet. The engineering processes that are needed to obtain top-quality foods are a major challenge due to the diversity of raw materials, intermedia...

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Bibliographic Details

Online Access:	Full Text (via O'Reilly/Safari)
Main Authors:	Ibarz, Albert (Author), Barbosa-Cánovas, Gustavo V. (Gustavo Victor), 1949- (Author)
Format:	eBook
Language:	English
Published:	Boca Raton, FL: CRC Press, [2014]
Edition:	[First edition].
Series:	Food preservation technology series.
Subjects:	Food industry and trade. Food industry and trade