Brewing technology / edited by Makoto Kanauchi.
Many alcoholic beverages produced using various methods are consumed throughout the world. Alcoholic beverages made by brewing cereals, such as beer and Japanese sake, are extremely popular. Brewing them requires a complicated process by which the cereal must be saccharified using enzymes such as am...
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| Other Authors: | |
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| Format: | Book |
| Language: | English |
| Published: |
Rijeka, Croatia :
InTech,
2017.
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| Subjects: |
Closed Stacks - Engineering Math & Physics Library - Stacks
| Call Number: |
TP570 .B75 2017
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| TP570 .B75 2017 | Available Place a Hold |