Biological treatment of waste and by-products from food industry [electronic resource] / Wojciech Czekała.
This book discusses selected waste and by-products of the food industry. Two commonly used methods of managing these are discussed: anaerobic digestion and composting. The book reviews current research and also brings in the authors own research insights to the discussion. The book is aimed at food...
Saved in:
Online Access: |
Full Text (via Springer) |
---|---|
Main Author: | |
Format: | Electronic eBook |
Language: | English |
Published: |
Cham :
Springer,
2023.
|
Series: | SpringerBriefs in applied sciences and technology.
|
Subjects: |
Internet
Full Text (via Springer)Online
Call Number: |
TD804
|
---|---|
TD804 | Available |