Biological treatment of waste and by-products from food industry [electronic resource] / Wojciech Czekała.

This book discusses selected waste and by-products of the food industry. Two commonly used methods of managing these are discussed: anaerobic digestion and composting. The book reviews current research and also brings in the authors own research insights to the discussion. The book is aimed at food...

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Bibliographic Details
Online Access: Full Text (via Springer)
Main Author: Czekała, Wojciech
Format: Electronic eBook
Language:English
Published: Cham : Springer, 2023.
Series:SpringerBriefs in applied sciences and technology.
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Call Number: TD804
TD804 Available