Biological treatment of waste and by-products from food industry [electronic resource] / Wojciech Czekała.
This book discusses selected waste and by-products of the food industry. Two commonly used methods of managing these are discussed: anaerobic digestion and composting. The book reviews current research and also brings in the authors own research insights to the discussion. The book is aimed at food...
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Full Text (via Springer) |
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| Main Author: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Cham :
Springer,
2023.
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| Series: | SpringerBriefs in applied sciences and technology.
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Table of Contents:
- Intro
- Contents
- 1 Food Industry as a Source of Waste and By-Products
- 1.1 Introduction
- 1.2 Food Industry Sectors
- 1.3 Food Industry as a Source of Waste and By-Products
- 1.4 Conclusion
- References
- 2 Anaerobic Digestion of Waste and By-Product from Food Industry
- 2.1 Introduction
- 2.2 Anaerobic Digestion Process
- 2.3 Waste and By-Product from Food Industry as Substrates for Anaerobic Digestion Process
- 2.4 Conclusion
- References
- 3 Composting of Waste and By-Product from Food Industry
- 3.1 Introduction
- 3.2 Composting Process
- 3.3 Waste and By-Product from Food Industry as Substrates for Composting Process
- 3.4 Conclusion
- References
- 4 Environmental Aspect of Waste and By-Product from Food Industry and Their Management
- 4.1 Introduction
- 4.2 Environmental Aspect of Waste and By-Product from Food Industry and Their Management
- 4.3 Waste and By-Product from Food Industry in Circular Economy Context
- 4.4 Conclusion
- References