Routledge handbook of food in Asia / edited by Cecilia Leong-Salobir.
Throwing new light on how colonisation and globalization have affected the food practices of different communities in Asia, the Routledge Handbook of Food in Asia explores the changes and variations in the region's dishes, meals and ways of eating. By demonstrating the different methodologies a...
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| Online Access: |
Full Text (via ProQuest) |
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| Other Authors: | |
| Other title: | Handbook of food in Asia |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Abingdon, Oxon ; New York, NY :
Routledge/Taylor & Francis Group,
2019.
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| Series: | Routledge handbooks.
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| Subjects: |
Internet
Full Text (via ProQuest)Online
| Call Number: |
GT2853.A78
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| GT2853.A78 | Available |