Food policy in the United States : an introduction / Parke Wilde.

This book offers a broad introduction to food policies in the United States. Real-world controversies and debates motivate the book's attention to economic principles, policy analysis, nutrition science and contemporary data sources. It assumes that the reader's concern is not just the eco...

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Bibliographic Details

Online Access:	Full Text (via ProQuest)
Main Author:	Wilde, Parke
Format:	Electronic eBook
Language:	English
Published:	Abingdon, Oxon ; New York, NY : Routledge, 2013.
Series:	Earthscan food and agriculture.
Subjects:	Nutrition policy > United States. Nutrition policy. United States.