Non-thermal technologies for the food industry : advances and regulations / edited by C. Anandharamakrishnan, V. R. Sinija, R. Mahendran.

"Depending on the mechanisms involved in non-thermal technologies (such as ozonisation, irradiation, ultrasound processing, plasma processing, and advanced oxidative processes) interaction with food molecules differs, which might lead to desirable, reactions. Non-Thermal Technologies for the Fo...

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Bibliographic Details

Online Access:	Full Text (via Taylor & Francis)
Other Authors:	Anandharamakrishnan, C. (Editor), Sinija, V. R. (Editor), Mahendran, R. (Professor of food technology) (Editor)
Format:	eBook
Language:	English
Published:	Boca Raton : CRC Press, 2024.
Subjects:	Food industry and trade. Food > Preservation.