Development of gluten-free pasta [electronic resource] / edited by Amir Gull, Gulzar Ahmad Nayik, Charles Brennan.

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Bibliographic Details
Online Access:	Full Text (via ScienceDirect)
Other Authors:	Gull, Amir, Nayik, Gulzar Ahmad, Brennan, Charles
Format:	Electronic eBook
Language:	English
Published:	London : Academic Press, 2024.
Subjects:	Gluten-free foods. Pasta products.

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Holdings details from Online
Call Number:	TP451.D53
TP451.D53	Available