Achieving sustainable cultivation of potatoes Volume 1 : Breeding, nutritional and sensory quality.

"Potatoes are one of the world's key food crops. Their nutritional value, and the fact that they can be grown with relatively few inputs in a wide range of environments, makes them an important food security crop. However, yields in developing countries are held back by factors such as poo...

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Bibliographic Details

Online Access:	Full Text (via Taylor & Francis)
Other Authors:	Wang-Pruski, Gefu (Editor)
Format:	eBook
Language:	English
Published:	Boca Raton, FL : CRC Press, 2017.
Edition:	First edition.
Subjects:	Potatoes > Breeding. Sustainable agriculture. Potatoes > Breeding Sustainable agriculture