The new Oxford book of food plants [electronic resource] / J.G. Vaughan & C.A. Geissler ; illustrations by B.E. Nicholson, Elisabeth Dowle & Elizabeth Rice.

The Oxford Book of Food Plants is a beautifully illustrated compendium of facts about the plants we grow in our gardens and use in our cooking. Gorgeous botanical illustrations are accompanied by accessible yet authoritative descriptions of each plant, along with fascinating historical details and n...

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Bibliographic Details

Online Access:	Full Text (via ProQuest)
Main Author:	Vaughan, J. G. (John Griffith)
Other Authors:	Geissler, Catherine, Nicholson, Barbara, Dowle, Elisabeth, Rice, Elizabeth
Format:	Electronic eBook
Language:	English
Published:	Oxford, UK ; New York : Oxford University Press, ©2009.
Subjects:	Plants, Edible.