The new Oxford book of food plants [electronic resource] / J.G. Vaughan & C.A. Geissler ; illustrations by B.E. Nicholson, Elisabeth Dowle & Elizabeth Rice.
The Oxford Book of Food Plants is a beautifully illustrated compendium of facts about the plants we grow in our gardens and use in our cooking. Gorgeous botanical illustrations are accompanied by accessible yet authoritative descriptions of each plant, along with fascinating historical details and n...
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| Online Access: |
Full Text (via ProQuest) |
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| Main Author: | |
| Other Authors: | , , , |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Oxford, UK ; New York :
Oxford University Press,
©2009.
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| Subjects: |
| Summary: | The Oxford Book of Food Plants is a beautifully illustrated compendium of facts about the plants we grow in our gardens and use in our cooking. Gorgeous botanical illustrations are accompanied by accessible yet authoritative descriptions of each plant, along with fascinating historical details and nutritive values. This is a new edition of a classic book -- fully updated with the latest nutritional research, as well as beautiful new plates and descriptions of many exotic edible plants that have only recently found their way into our markets and onto our kitchen tables -- it is a must-have for a. |
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| Physical Description: | 1 online resource (xxxiii, 249 pages) : color illustrations |
| Bibliography: | Includes bibliographical references (pages 237-238) and indexes. |
| ISBN: | 9780191567742 0191567744 |
| Source of Description, Etc. Note: | Print version record. |