Food fortification : trends and technologies / edited by Khalid Bashir, Kulsum Jan, Vaibhav Kumar Maurya, and Amita Shakya.

"This book delves into the critical realm of fortifying our food supply to address the complex nutritional challenge, and is a tribute to the progress that has been made in food fortification over the past few decades, as well as a call to action for the work that still lies ahead"--

Bibliographic Details

Online Access:	Full Text (via Taylor & Francis)
Other Authors:	Bashir, Khalid (Food scientist) (Editor), Jan, Kulsum (Editor), Maurya, Vaibhav Kumar (Editor)
Format:	eBook
Language:	English
Published:	Boca Raton, FL : CRC Press, 2024.
Edition:	First edition.
Subjects:	Enriched foods. Food additives > Health aspects. Vitamins in human nutrition.