Starch in food : structure, function, and applications / edited by Lars Nilsson.

Saved in:

Bibliographic Details
Online Access:	Full Text (via ScienceDirect)
Other Authors:	Nilsson, Lars (Editor)
Format:	eBook
Language:	English
Published:	Cambridge, MA : Woodhead Publishing, 2024.
Edition:	Third edition.
Series:	Woodhead Publishing in food science, technology, and nutrition.
Subjects:	Starch.

Internet

Holdings details from Online
Call Number:	TP415
TP415	Available