Starch in food : structure, function, and applications / edited by Lars Nilsson.
Saved in:
| Online Access: |
Full Text (via ScienceDirect) |
|---|---|
| Other Authors: | |
| Format: | eBook |
| Language: | English |
| Published: |
Cambridge, MA :
Woodhead Publishing,
2024.
|
| Edition: | Third edition. |
| Series: | Woodhead Publishing in food science, technology, and nutrition.
|
| Subjects: |
| Physical Description: | 1 online resource. |
|---|---|
| Source of Description, Etc. Note: | Online resource; title from PDF title page (ScienceDirect, viewed June 4, 2024). |