Starch in food : structure, function, and applications / edited by Lars Nilsson.
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| Online Access: |
Full Text (via ScienceDirect) |
|---|---|
| Other Authors: | |
| Format: | eBook |
| Language: | English |
| Published: |
Cambridge, MA :
Woodhead Publishing,
2024.
|
| Edition: | Third edition. |
| Series: | Woodhead Publishing in food science, technology, and nutrition.
|
| Subjects: |
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Starch in food : structure, function and applications /
Published 2018
Full Text (via ScienceDirect)
eBook
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Starch in Food : Structure, Function and Applications.
Published 2017
Full Text (via ProQuest)
eBook