Snack foods : processing and technology / Suvendu Bhattacharya.

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Bibliographic Details
Online Access:	Full Text (via Knovel)
Main Author:	Bhattacharya, Suvendu (Author)
Format:	eBook
Language:	English
Published:	London, United Kingdom : Academic Press, an imprint of Elsevier, [2023]
Subjects:	Snack foods. Food science.

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Call Number:	TP451.S57 B43 2023eb
TP451.S57 B43 2023eb	Available