The real cost of cheap food / Michael S. Carolan.

"This thought-provoking, accessible book critically examines the dominant food regime on its own terms, by seriously asking whether we can afford cheap food and by exploring what exactly cheap food affords us. The author shows why today's global food system produces just the opposite of wh...

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Bibliographic Details

Online Access:	Full Text (via Taylor & Francis)
Main Author:	Carolan, Michael S. (Author)
Format:	eBook
Language:	English
Published:	Abingdon, Oxon ; New York, NY : Routledge, 2025.
Edition:	Third edition.
Series:	Routledge studies in food society and the environment
Subjects:	Food supply > Social aspects. Public health. Agriculture > Costs. Agriculture > Environmental aspects.