Geographies of food : global visions of healthy and unhealthy food / Harrison Esam Awuh and Samuel Agyekum, editors.

The book offers a multi-scale, epistemically diverse, and sense-making perspectives on the food system. The book argues that sustainable food system transformation is a complex proposition that can better thrive upon the inclusion of consumer perspectives. The book brings together scholarly works of...

Full description

Bibliographic Details

Online Access:	Full Text (via Springer)
Other Authors:	Awah, Harrison Esam (Editor), Agyekum, Samuel (Editor)
Format:	eBook
Language:	English
Published:	Cham : Springer International Publishing AG, [2024]
Series:	Springer geography.
Subjects:	Food habits > Social aspects. Food supply. Food habits > Environmental aspects. Cultural geography. Sustainable development.