Sustainable food systems. Volume I, SFS: framework, sustainable diets, traditional food culture & food production / Monika Thakur, editor.
Sustainable Food System is a food system that delivers food safety & security as two key elements and nutrition for masses having impact on their social, economic, and environmental bases to generate nutritional food security for future generations shall not be compromised. Therefore, SFS target...
Saved in:
| Online Access: |
Full Text (via Springer) |
|---|---|
| Other Authors: | |
| Other title: | SFS : framework, sustainable diets, traditional food culture & food production |
| Format: | eBook |
| Language: | English |
| Published: |
Cham, Switzerland :
Springer,
[2024]
|
| Series: | World sustainability series.
|
| Subjects: |
| Summary: | Sustainable Food System is a food system that delivers food safety & security as two key elements and nutrition for masses having impact on their social, economic, and environmental bases to generate nutritional food security for future generations shall not be compromised. Therefore, SFS targets the economic sustainability, social sustainability and environmental sustainability and makes a robust system having expansive benefits for the society. This concept of Sustainable Food System under SDG Goals is such a vast concept that, it has been impossible to highlight all the concepts in one volume. Therefore, the Editor have compiled this voluminous, comprehensive and compendious approach as balanced and organized structure of work as: Sustainable Food System Volume I & II.-- |
|---|---|
| Physical Description: | 1 online resource (xxxi, 465 pages) : illustrations, maps. |
| Bibliography: | Includes bibliographical references. |
| ISBN: | 9783031471223 3031471229 |
| ISSN: | 2199-7381 |
| Source of Description, Etc. Note: | Print version record. |
| Biographical or Historical Data: | Monika Thakur, Amity Institute of Food Technology, Amity University, Noida, India. |