Sustainable food systems. Volume II, SFS: novel sustainable green technologies, circular strategies, food safety & diversity / Monika Thakur, editors.

Sustainable Food System has cutting-edge green & circular Technologies, food Safety & diversity that aims to provide quality and safe foods in an environmentally conscious and sustainable way. The book addresses both the theoretical and applied aspects of sustainable food diverse food system...

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Bibliographic Details

Online Access:	Full Text (via Springer)
Other Authors:	Thakur, Monika (Professor of food technology) (Editor)
Other title:	SFS: novel sustainable green technologies, circular strategies, food safety & diversity
Format:	eBook
Language:	English
Published:	Cham : Springer, [2024]
Series:	World sustainability series.
Subjects:	Food industry and trade > Environmental aspects. Food supply. Food > Safety measures. Green technology. Sustainability.