From agricultural to food law : the new scenario / edited by Vicente Rodríguez Fuentes.

The differences between agricultural law and food law are becoming progressively blurred. This is only natural because both intend to control that food products placed in the market are safe and respond to a certain standard of quality. In their present form, both are relatively new legal discipline...

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Bibliographic Details

Online Access:	Full Text (via ProQuest)
Other Authors:	Fuentes, Vicente Rodríguez (Editor)
Format:	eBook
Language:	English
Published:	Wageningen, Netherlands : Wageningen Academic Publishers, 2014.
Series:	European Institute for Food Law series.
Subjects:	Agricultural laws and legislation. Agricultural laws and legislation