Handbook of food processing / edited by Theodoros Varzakas, Constantina Tzia.

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Bibliographic Details
Online Access:	Full Text (via Taylor & Francis)
Other Authors:	Varzakas, Theodoros (Editor), Tzia, Constantina (Editor)
Other title:	Food safety, quality, and manufacturing processes. Food preservation.
Format:	eBook
Language:	English
Published:	Boca Raton : CRC Press, [2016]
Series:	Contemporary food engineering.
Subjects:	Food industry and trade > Safety measures > Handbooks, manuals, etc. Food industry and trade > Quality control. Food processing plants > Handbooks, manuals, etc. Food > Preservation. Food industry and trade > Safety measures. Food processing plants. Handbooks and manuals.

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Holdings details from Online
Call Number:	TP370 .H63 2016
TP370 .H63 2016	Available