Thermal and nonthermal encapsulation methods / edited by Magdalini K. Krokida.

"This book offers a comprehensive review of drying methods for encapsulation. It covers various thermal and nonthermal drying and encapsulation methods applied across a number of industries and presents basic fundamentals, principles, and applications of each method, enabling the reader to gain...

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Bibliographic Details

Online Access:	Full Text (via Taylor & Francis)
Other Authors:	Krokida, Magdalini (Editor)
Format:	eBook
Language:	English
Published:	Boca Raton : CRC Press, Taylor & Francis Group, [2018]
Series:	Advances in drying science & technology.
Subjects:	Food > Drying. Freeze-drying. Food > Drying Freeze-drying