Literature and food studies / Amy L. Tigner, Allison Carruth.

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Bibliographic Details
Online Access:	Full Text (via Taylor & Francis)
Main Authors:	Tigner, Amy L. (Author), Carruth, Allison (Author)
Format:	eBook
Language:	English
Published:	London : Routledge, 2017.
Edition:	1st
Series:	Literature and contemporary thought
Subjects:	Food in literature. Food habits in literature. Food writing > History. Cooking in literature. Cookbooks > History. Gastronomy in literature. Cookbooks. Food writing. History.

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