Anthocyanins in Fruits, Vegetables, and Grains / Giuseppe Mazza.

"This text is a comprehensive reference covering the chemistry, physiology, chemotaxonomy, biotechnology and food technology aspects of the anthocyanins. Topics discussed include types of anthocyanins, structural transformations, colour stabilization and intensification factors, biosynthesis an...

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Bibliographic Details

Online Access:	Full Text (via Taylor & Francis)
Main Author:	Mazza, Giuseppe (Author)
Format:	eBook
Language:	English
Published:	CRC Press, 2018.
Edition:	1st.
Subjects:	Anthocyanins. Fruit > Composition. Vegetables > Composition. Grain > Composition. Anthocyanins Fruit > Composition Grain > Composition Vegetables > Composition