Food traceability and authenticity analytical techniques / Didier Montet and Ramesh C. Ray, editors.

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Bibliographic Details
Online Access:	Full Text (via Taylor & Francis)
Other Authors:	Montet, Didier (Editor), Ray, Ramesh C. (Editor)
Format:	eBook
Language:	English
Published:	Boca Raton, Florida ; London, [England] ; New York, [New York] : CRC Press, 2018.
Series:	Food biology series.
Subjects:	Food industry and trade > Quality control. Food industry and trade > Safety measures. Food adulteration and inspection. Food supply.

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Call Number:	TP372.5 .F68 2018eb
TP372.5 .F68 2018eb	Available