Targeting Kenya's coastal gastronomic market : a case study / Anthony Pepela, Robert O'Halloran.
Food, gastronomic or culinary tourism has increasingly become a valuable tool for tourism destinations enabling guests to differentiate one tourism destination from its competitors. However, many countries have not yet embraced it. This case study identifies the gastronomic market in Kenya's le...
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| Online Access: |
Full Text (via SAGE) |
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| Main Authors: | , |
| Format: | eBook |
| Language: | English |
| Published: |
London :
International CHRIE,
2017.
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| Series: | SAGE Business Cases.
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| Subjects: |
Internet
Full Text (via SAGE)Online
| Call Number: |
HF5415.127 .P47 2017
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| HF5415.127 .P47 2017 | Available |