Breakfast cereal : a global history / Kathryn Cornell Dolan.

"Simple, healthy and comforting, breakfast cereals are a perennially popular way to start the day around the world. They have a long, distinguished and surprising history -- around 10,000 years ago, with the advent of agriculture, people began breaking their fast with porridges made from wheat,...

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Bibliographic Details

Online Access:	Full Text (via ProQuest)
Main Author:	Dolan, Kathryn Cornell (Author)
Format:	eBook
Language:	English
Published:	London : Reaktion Books, [2023]
Series:	Edible.
Subjects:	Breakfast cereals > History. Breakfast cereals History