Bioactive compounds of edible oils and fats : health benefits, risks, and analysis / edited by Leo M.L. Nollet, and Javed Ahamad.

"Edible oils and fats are derived from plants and animals and have several health benefits. Edible oils and fats consist of many health-promoting bioactive compounds such as polyunsaturated fatty acids, monounsaturated fatty acids, polyphenols, flavonoids, phytosterols, vitamins, inorganic comp...

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Bibliographic Details

Online Access:	Full Text (via Taylor & Francis)
Other Authors:	Nollet, Leo M. L., 1948- (Editor), Ahamad, Javed (Editor)
Format:	eBook
Language:	English
Published:	Boca Raton : CRC Press, 2025.
Edition:	First edition.
Series:	Food analysis and properties.
Subjects:	Oils and fats, Edible > Health aspects. Oils and fats, Edible > Analysis. Bioactive compounds > Health aspects.