Culinary technology of the ancient Near East : from the Neolithic to the early Roman period / Jill L. Baker.
"Culinary Technology of the Ancient Near East discusses the technical aspects of meal preparation, cooking, and baking in the ancient Near East, exploring a wide range of topics including kitchens, cooking equipment, cooking and baking vessels, and serving and eating utensils. Chapters explore...
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| Online Access: |
Full Text (via Taylor & Francis) |
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| Main Author: | |
| Format: | eBook |
| Language: | English |
| Published: |
Abingdon, Oxon ; New York, NY :
Routledge,
2025.
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| Subjects: |
Internet
Full Text (via Taylor & Francis)Online
| Call Number: |
T16
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| T16 | Available |