Chemistry and Biochemistry of Winemaking, Wine Stabilization and Aging / Fernanda Cosme, Fernando M. Nunes, Luís Filipe-Ribeiro.

This book, written by experts, aims to provide a detailed overview of recent advances in oenology. Book chapters include the latest progress in the chemistry and biochemistry of winemaking, stabilisation, and ageing, covering the impact of phenolic compounds and their transformation products on wine...

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Bibliographic Details

Online Access:	Full Text (via EBSCO)
Other Authors:	Cosme, Fernanda (Editor), M. Nunes, Fernando (Editor), Filipe-Ribeiro, Luís (Editor)
Format:	Electronic eBook
Language:	English
Published:	London : IntechOpen, 2021.
Subjects:	Wine and wine making. Wine and wine making