Natural food additives / edited by Miguel A. Prieto, Paz Otero, María Carpena Rodriguez.

Although additives are regularly used in the food industry to improve the organoleptic properties or extend the shelf life of food products, some additives are known to be potentially hazardous if consumed in excess. Increasingly, consumers are avoiding these types of products, highlighting an overa...

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Bibliographic Details

Online Access:	Full Text (via EBSCO)
Other Authors:	Prieto, Miguel A. (Editor), Otero, Paz (Editor), Carpena Rodriguez, María (Editor)
Format:	Electronic eBook
Language:	English
Published:	London : IntechOpen, 2022.
Subjects:	Food additives.