Search Results - Dawson, Elsie H. (Elsie Halstrom), 1913-1994
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Procedures for home freezing of vegetables, fruits, and prepared foods classified notes on review of literature /
Published 1950Online Access
Online Access
Government Document Electronic eBook
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Sensory methods for measuring differences in food quality : Review of literature and proceedings of conference /
Published 1951Government Document Book -
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Factors influencing the palatability, vitamin content, and yield of cooked beef /
Published 1959Search for the full-text version of this title in HathiTrust
Government Document Book -
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Flavor, texture, color, and ascorbic acid content of home dehydrated vegetables and fruits /
Published 1950Government Document Book -
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Development of rapid methods of soaking and cooking dry beans /
Published 1952Government Document Book -
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Recipes for quantity service /
Published 1972Other Authors: “…Dawson, Elsie H. (Elsie Halstrom), 1913-1994…”
Government Document Book -
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Baked products : consumer quality, composition, yield, and preparation time of various market forms /
Published 1963Other Authors: “…Dawson, Elsie H. (Elsie Halstrom), 1913-1994…”
Search for the full-text version of this title in HathiTrust
Government Document Book -
10
Quality evaluation studies of foreign and domestic rices /
Published 1965Other Authors: “…Dawson, Elsie H. (Elsie Halstrom), 1913-1994…”
Government Document Book -
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Yearbook of Agriculture, 1943-1947. Science in farming
Published 1946Other Authors: “…Dawson, Elsie H. (Elsie Halstrom), 1913-1994…”
Online Access
Government Document Electronic eBook