Search Results - Rai, V. Ravishankar
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Advances in Food Biotechnology. by Rai V, Ravishankar
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Advances in food biotechnology /
Published 2016Other Authors: “…Rai, V. Ravishankar…”
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Trends in food safety and protection /
Published 2018Other Authors: “…Rai, V. Ravishankar…”
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Beneficial microbes in fermented and functional foods /
Published 2015Other Authors: “…Rai, V. Ravishankar…”
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Nanotechnology applications in the food industry /
Published 2018Other Authors: “…Rai, V. Ravishankar…”
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Trends in quorum sensing and quorum quenching : new perspectives and applications /
Published 2020Other Authors: “…Rai, V. Ravishankar…”
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7
Natural products from actinomycetes : diversity, ecology and drug discovery /
Published 2022Other Authors: “…Rai, V. Ravishankar…”
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Food safety and protection /
Published 2017Other Authors: “…Rai, V. Ravishankar…”
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Microbial food safety and preservation techniques /
Published 2014Other Authors: “…Rai, V. Ravishankar…”
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10
Microbial food safety and preservation techniques
Published 2014Other Authors: “…Rai, V. Ravishankar…”
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Related Subjects
Food
Microbiology
Food handling
Food industry and trade
Food safety
Preservation
Safety measures
Actinobacteria
Bacteria
Biotechnology
Fermented foods
Food contamination
Foodborne diseases
Functional foods
Health aspects
Microbial metabolites
Microbiological chemistry
Morphology
Nanotechnology
Natural products
Packaging
Prevention
Quorum sensing (Microbiology)
Technological innovations