Search Results - Rai, V. Ravishankar

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  1. 1

    Advances in Food Biotechnology. by Rai V, Ravishankar

    Published 2015
    Full Text (via ProQuest)
    eBook
  2. 2

    Advances in food biotechnology /

    Published 2016
    Other Authors: “…Rai, V. Ravishankar…”
    Full Text (via Wiley)
    eBook
  3. 3

    Trends in food safety and protection /

    Published 2018
    Other Authors: “…Rai, V. Ravishankar…”
    Full Text (via Taylor & Francis)
    eBook
  4. 4

    Beneficial microbes in fermented and functional foods /

    Published 2015
    Other Authors: “…Rai, V. Ravishankar…”
    Full Text (via Taylor & Francis)
    eBook
  5. 5

    Nanotechnology applications in the food industry /

    Published 2018
    Other Authors: “…Rai, V. Ravishankar…”
    Full Text (via Taylor & Francis)
    eBook
  6. 6

    Trends in quorum sensing and quorum quenching : new perspectives and applications /

    Published 2020
    Other Authors: “…Rai, V. Ravishankar…”
    Full Text (via Taylor & Francis)
    eBook
  7. 7

    Natural products from actinomycetes : diversity, ecology and drug discovery /

    Published 2022
    Other Authors: “…Rai, V. Ravishankar…”
    Full Text (via Springer)
    eBook
  8. 8

    Food safety and protection /

    Published 2017
    Other Authors: “…Rai, V. Ravishankar…”
    Full Text (via Taylor & Francis)
    eBook
  9. 9

    Microbial food safety and preservation techniques /

    Published 2014
    Other Authors: “…Rai, V. Ravishankar…”
    Full Text (via ProQuest)
    eBook
  10. 10

    Microbial food safety and preservation techniques

    Published 2014
    Other Authors: “…Rai, V. Ravishankar…”
    Full Text (via Taylor & Francis)
    Electronic eBook
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