Removal of garlic flavor from milk and cream / by S. Henry Ayers and W.T. Johnson.

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Bibliographic Details
Main Author:	Ayers, S. Henry (Samuel Henry)
Other Authors:	Johnson, W. T. (William Trimble)
Format:	Government Document Book
Language:	English
Published:	Washington, D.C. : U.S. Dept. of Agriculture, 1914.
Series:	Farmers' bulletin (United States. Department of Agriculture) ; no. 608.
Subjects:	Milk > Flavor and odor.

PASCAL Offsite

Holdings details from PASCAL Offsite
Call Number:	A 1.9:
A 1.9: (601-625 1915)	Available Place a Hold Contents The following works are all found in the book indicated by the call number above. Cotton wilt and root-knot / W.W. Gilbert. Sudan grass as a forage crop / by H.N. Vinall. Natural and artificial brooding of chickens / by Harry M. Lamon. Bird houses and how to build them / by Ned Dearborn. Ice houses and the use of ice on the dairy farm / by John T. Bowen and Guy M. Lambert... A new system of cotton culture and its application / by O.F. Cook. How to attract birds in northeastern United States / by W.L. McAtee. Production of clean milk / prepared in the Dairy Division. Removal of garlic flavor from milk and cream / by S. Henry Ayers and W.T. Johnson. Basket willow culture / by George N. Lamb. Goldenseal under cultivation / by Walter Van Fleet. Agricultural outlook / U.S. Department of Agriculture. A corn-belt farming system which saves harvest labor by hogging down crops / by J.A.... Wild onion : methods of eradication / by H.R. Cox. Arsenical cattle dips : methods of preparation and direction for use / by Robert M. C... Collection and preservation of insects and other material for use in the study of agr... The farm kitchen as a workshop / by Anna Barrows. School lessons on corn / by C.H. Lane. Leaf-spot : a disease of the sugar beet / by C.O. Townsend. Breeds of draft horses / by G. Arthur Bell. Winter-wheat varieties for the eastern United States / by Clyde E. Leighty.