Food preservation techniques [electronic resource] / edited by Peter Zeuthen and Leif Bøgh-Sørensen.

Extending the shelf-life of foods whilst maintaining safety and quality is a critical issue for the food industry. As a result there have been major developments in food preservation techniques, which are summarised in this authoritative collection. The first part of the book examines the key issue...

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Bibliographic Details

Online Access:	Full Text (via ScienceDirect)
Other Authors:	Zeuthen, P., Bøgh-Sørensen, Leif
Format:	Electronic eBook
Language:	English
Published:	Boca Raton : Cambridge, Eng. : CRC Press ; Woodhead, 2003.
Series:	Woodhead Publishing in food science and technology.
Subjects:	Food > Preservation. Food > Safety measures. Electronic book.