Tasting and smelling [electronic resource] / edited by Edward C. Carterette and Morton P. Friedman.

HANDBOOK OF PERCEPTION VOL 6A.

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Bibliographic Details
Online Access:	Full Text (via ScienceDirect)
Other Authors:	Carterette, Edward C., Friedman, Morton P.
Format:	Electronic eBook
Language:	English
Published:	New York : Academic Press, 1978.
Series:	Handbook of perception ; v. 6A.
Subjects:	Taste. Smell.

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Holdings details from Online
Call Number:	QP456 .T37
QP456 .T37	Available