Tasting and smelling / edited by Edward C. Carterette and Morton P. Friedman. --

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Bibliographic Details
Other Authors:	Friedman, Morton P., Carterette, Edward C.
Format:	Book
Language:	English
Published:	New York : Academic Press, 1978.
Series:	Handbook of perception ; v. 6A.
Subjects:	Taste. Smell.

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Holdings details from PASCAL Offsite
Call Number:	QP456 .T37
QP456 .T37	Available Place a Hold