Fish as food. Volume 1, Production, biochemistry, and microbiology [electronic resource] / [edited by] Georg Borgstrom.

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Bibliographic Details
Online Access: Full Text (via ScienceDirect)
Other Authors: Borgström, Georg, 1912-1990
Other title:Production, biochemistry, and microbiology.
Format: Electronic eBook
Language:English
Published: [Place of publication not identified] : Academic Press, 1961.
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Call Number: TX385 .F57 1961
TX385 .F57 1961 Available