Fish as food. Volume 1, Production, biochemistry, and microbiology [electronic resource] / [edited by] Georg Borgstrom.
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Other title: | Production, biochemistry, and microbiology. |
Format: | Electronic eBook |
Language: | English |
Published: |
[Place of publication not identified] :
Academic Press,
1961.
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Internet
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Call Number: |
TX385 .F57 1961
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TX385 .F57 1961 | Available |