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Smoking poultry meat / by B.F. Miller and H.L. Enos.

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Bibliographic Details
Online Access: Online Access
Main Author: Miller, Byron F.
Corporate Author: Colorado State University. Cooperative Extension Service
Other Authors: Enos, Howard Lee, 1934-
Other title:Smoking poultry meat (1993)
Format: Government Document eBook
Language:English
Published: [Fort Collins, Colo.] : Colorado State University Cooperative Extension, 1993.
Series:Service in action (Colorado State University. Cooperative Extension Service) ; no. 9.325.
Subjects:
Dried meat.
Cooking (Poultry)
Description
Item Description:"7/93."
Physical Description:1 online resource (3 pages)
Source of Description, Etc. Note:Online resource; title from PDF caption (viewed March 2020)

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