Balancing on a Planet : the Future of Food and Agriculture / David A. Cleveland.

This book is an interdisciplinary primer on critical thinking and effective action for the future of our global agrifood system, based on an understanding of the system's biological and sociocultural roots. Key components of the book are a thorough analysis of the assumptions underlying differe...

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Bibliographic Details

Online Access:	Full Text (via ProQuest)
Main Author:	Cleveland, David Arthur
Format:	eBook
Language:	English
Published:	Berkeley and Los Angeles, California : University of California Press, [2014]
Series:	California studies in food and culture ; 46.
Subjects:	Food industry and trade. Agricultural industries > Environmental aspects. Sustainable agriculture > Economic aspects. Food supply. Electronic book.