Progress in Food Biotechnology.

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Bibliographic Details
Online Access:	Full Text (via ProQuest)
Other Authors:	Osman, Ali (Biotechnologist)
Format:	eBook
Language:	English
Published:	Sharjah : Bentham Science Publishers, 2018.
Series:	Recent Advances in Biotechnology Ser.
Subjects:	Food > Biotechnology. Food > Biotechnology

Internet

Full Text (via ProQuest)

Holdings details from Online
Call Number:	TP248.65.F66
TP248.65.F66	Available