Pulsed electric fields in food processing : fundamental aspects and applications / edited by Gustavo V. Barbosa-Cánovas, Q. Howard Zhang.

Pulsed Electric Fields (PEF) is one of the nonthermal processing approaches that is receiving considerable attention by scientists, government and the food industry as a potential technique to be fully adopted to process foods at the industrial level. PEF presents a number of advantages including mi...

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Bibliographic Details

Online Access:	Full Text (via Taylor & Francis)
Other Authors:	Barbosa-Cánovas, Gustavo V. (Gustavo Victor), 1949-, Zhang, Q. Howard
Format:	eBook
Language:	English
Published:	Boca Raton, Fla. : CRC Press, ©2001.
Series:	Food preservation technology series.
Subjects:	Food > Preservation. Electric fields > Industrial applications.