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Fermentation of sweet sorghum derived sugars to butyric acid at high titer and productivity by a moderate thermophile <em>Clostridium thermobutyricum</em> at 50 ʻC [electronic resource]

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Bibliographic Details
Online Access:	Full Text (via OSTI)
Corporate Author:	Washington Procurement Operations Office, Washington, DC (United States)
Format:	Government Document Electronic eBook
Language:	English
Published:	Oak Ridge, Tenn. : Distributed by the Office of Scientific and Technical Information, U.S. Department of Energy, 2015.
Subjects:	59 basic biological sciences Butyrate Fermentation Clostridium thermobutyricum Sweet sorghum juice Sweet sorghum bagasse Butyrate fermentation clostridium thermobutyricum sweet sorghum juice sweet sorghum bagasse Basic biological sciences

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Call Number:	E 1.99:1766805
E 1.99:1766805	Available